Sethi's Story
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The story of Sethi’s Kitchen begins with a simple passion for creating delicious food. Sahiba Sethi was born in Mumbai and grew up eating savoury puff pastries (esp. the mutton ones!) at Mumbai’s famous A1 Bakeries which has been around since the 1950’s. With her flair for cooking, she decided to turn a lifelong hobby into a kitchen dedicated to homemade goodness, which she now wants to share with the world!
Puff pastries or pasties as we call them here in the UK are commonly known as puffs or patties in India. They are flaky pastries with spiced vegetable or meat fillings, which we at Sethi’s Kitchen aim to bring you - homemade classic British pasties with an Indian twist.
Here, every pie and pasty is a labor of love. We believe that the best food starts with the best ingredients, which is why we use only the freshest produce, including locally sourced vegetables. Everything is made from scratch, from our flaky, golden pastry to the rich, savory fillings inside.
Our goal is to bring you the comforting taste of a homemade meal, made with care and dedication. We're proud to share a piece of our kitchen with you, one delicious bite at a time.